Working largely with local farmers and producers, uncanny offers artisan preserves that highlight fresh and local ingredients like honey, maple syrup, herbs, fruit and vegetables. Homemade in small batches, each week’s inventory changes with the season to maximize freshness and flavour. The result is an exciting array of preserves that feature the best of the season.
At the helm is Lindsay, who traded in the city life of downtown Toronto, Ontario for the slower pace of New Brunswick and the majestic views of the Fundy Shore. Lindsay and her young family of six have spent the last fourteen years experiencing the joys of fruit and vegetable gardening and preserving her harvest in an effort to live sustainably. We are passionate locavores and are always searching for better ways to bring uncanny even closer to home.
Please join us at our sister blog, 100 Mile Locavores, where we share recipes of eating locally with a particular focus on family friendly meals and living locally and sustainably during the difficult winter months.
uncanny preserves -- thinking outside the jar 