We went from a long, snowy winter to a green oasis in a short period of time. Each day brings new delight in the garden and the promise of some truly remarkable treats ahead. Very soon, we’ll be a regular at the Sackville Farmer’s Market capturing the best of local (and ultra-local!) fruits, vegetables and herbs.
Here’s a sneak peek at some upcoming preserves and how the edible garden’s looking:
Sage: The Crucial Ingredient in uncanny's Wine and Sage Mustard
Tomatoes: Perfect for All Manners of Salsa
Red Currants: There's Nothing Like a Red Currant Jelly. Newly planted Black Currants in front.
Everbearing Strawberries: A Spring and Late Summer Harvest Ensures Plenty O' Strawberries
Rhubarb: Perfect for Sweet and Savoury Preserves
We also look forward to the coming years and enjoying newly planted elderberries, black currants and these beauties:
Haskap Bush, Year One
Raspberry Cane: Year One
uncanny preserves -- thinking outside the jar 
Looks lovely! I just got my herbs in this week and need to move my rhubarb around before it gets too big. Sadly we’ve had rain everyday so that’s been postponed.
Can’t wait to see how the final product turns out!
Hmmmm, isn’t great to be looking forward to all the yummy stuff? The garden is looks to be coming along great!